Oat Bars " Starbucks imitation " - WHOLE FOODS



4 cups gluten free oatmeal

1/2 cup coconut oil/butter ghee combo St Francis Herb Farm

1/3 cup MONKfruit

1/4 cup Honey

1/2 tsp sea salt

1 tsp vanilla extract

1/4 cup distilled water

pinch of almond extract



Put 2 cups of the oats in your processor and pulse until fine. It only takes me about a 4-second    Mix the ground oats with the remaining 2 cups of oats in a medium sized bowl. Add salt and Set aside.

Heat the remainder of the ingredients in a saucepan, until it comes to a boil. Boil for 2- 3 minutes-

NOTE** not the vanilla and almond extract

Remove from heat- and add the vanilla and almond extract- *****

Mix dry and wet ingredients together, press into a BROWNIE PAN, or GLASS PAN, 

Refrigerate for ½ hour to firm up, then cut into preferred size squares and DEVOUR !!!